Appetizer For Holiday
The holiday means spending quality time with friends and family. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry. Brie En Croute Frequently Asked Question: Do you take the rind off of brie cheese before baking? A note about the rind: I did not trim the rind away prior to baking. It is completely harmless, and you don't notice it much when your brie is baked. When I'm eating brie unbaked, I sometimes trimmed the rind simply because I don't take joy in it. How do you eat brie en croute? Brush the surface of the brie en croute with egg wash. Incorporate your preferred jam and nuts. Wrap the brie en croute in a puff pastry. Bake: Cook for 25-30 minutes or until pastry is golden light brown. Cool and serve: Relocate brie en croute to a clean work surface or serving plate and allow to cool down for 5-10 minutes. Serve with fruit biscuits and artisanal bread. Can you reheat brie en croute? Re...